Valentine's Menu
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Valentine's Special
Welcome:
Flute of Champagne
Starter:
Caesar or House Salad
Main Course:
6oz Filet Mignon finished with béarnaise sauce, paired with a 6oz broiled lobster tail and the sides are potato gratin and roasted asparagus
Dessert:
chocolate lava cake with vanilla ice cream drizzle of chocolate sauce and strawberries
After Dessert:
brewed coffee or tea